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Cheese Biscuits
Recipe Courtesy North Dakota Wheat Commission
www.ndWheat.com

Ingredients
3 cups commercial biscuit mix
3/4 cup shredded cheddar cheese
3/4 cup + 1 tablespoon water
2 tablespoons margarine or butter, melted
1/2 teaspoon garlic juice

Instructions
Mix biscuit mix with shredded cheese. Add water and mix until just blended.
Drop by spoonfuls on ungreased baking sheet. Bake at 450 degrees F.
for 12 to 15 minutes until golden brown.

Mix margarine and garlic juice.
Brush on hot biscuits immediately after they are removed from the oven.
Serve warm. Makes 15 biscuits.