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Dried Cranberry Oat Muffins
Recipe Courtesy North Dakota Wheat Commission

1 cup all purpose flour
cup whole wheat flour
cup old fashioned rolled oats
cup packed brown sugar
3 teaspoons baking powder
teaspoon salt
1 egg, slightly beaten
2 tablespoons vegetable oil
cup buttermilk
3 tablespoons apple butter
cup dried cranberries

In a medium bowl combine flours, oats, sugar, baking powder and salt. In
a small bowl combine egg, oil, buttermilk and apple butter; add to dry
ingredients. Mix until dry ingredients are just moistened.

Spray muffin tin with
nonstick cooking spray. Fill cups two-thirds full. Bake in preheated oven at 400 degrees
for 17 to 20 minutes, or until muffins spring back when lightly touched.

Mix 3 tablespoons packed brown sugar, teaspoon ground cinnamon; sprinkle about teaspoon

on top of each muffin before cooking.

Nutritional Information
Each serving (without topping) provides: 159 calories, 3 g protein, 29 g carbohydrates, 2
g fiber, 3 g fat, 18 mg cholesterol, 22 mcg folate, 1 mg iron,
244 mg sodium.