4X6 Recipe Card

Use your browsers print button to print the recipe, then cut along the outline for a convenient 4X6 recipe card.

		Cranberry White Chocolate Chip Cookies
		Recipe Courtesy North Dakota Wheat Commission
		www.ndWheat.com
		Ingredients
		1 cup margarine, softened
		½ cup white sugar
		½ cup brown sugar
		3 eggs
		2 ¼ cups all-purpose flour
		1 ½ teaspoons baking soda
		1 teaspoon salt
		2 ¼ cups quick cooking oats
		1 cup sweetened dried cranberries (6 ounces)
		1 cup white baking chips
		Instructions
		In medium bowl beat margarine and sugars with an electric mixer until fluffy. Add
		eggs; mix well. Combine flour, baking soda and salt; mix and add to shortening
		mixture. Beat until well mixed; stir in oats, cranberries and baking chips.
		Drop by teaspoonfuls
		on ungreased cookie pan. Bake in preheated 375-degree oven 10 to 12 minutes or
		until golden brown. Transfer to wire rack; cool.
		Makes 4 dozen.
		Nutritional Information

		Each serving provides: 122 calories, 2 g protein, 16 g carbohydrates, 1 g fiber,
		6 g fat, 16 mg cholesterol, 12 mcg folate, 0.5 mg iron, 141 mg
		sodium.