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Lemon Bread - Reduced Fat
Recipe Courtesy North Dakota Wheat Commission
www.ndWheat.com

Ingredients
1/3 cup margarine
2 teaspoons lemon rind
1 1/4 cup sugar, divided
2 eggs
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
2 to 3 tablespoons lemon juice

Instructions
Cream together margarine, lemon and 3/4 cup sugar. Add eggs and beat. Sift together
flour, salt and baking powder. Mix flour into batter alternately with milk, beginning and
ending with the flour.

Pour into 4 x 8 inch loaf pan coated with
non-stick spray. Bake at 325 degrees for 50-60 minutes. Mix lemon juice and 1/2
cup sugar thoroughly. Pour over bread while still hot. Let set in pan 5-10
minutes. Remove from pan and cool on cooling rack.

Nutritional Information
With 18 slices, each contains approximately 133 calories, 2g protein, 22g carbohydrate, 0.3g fiber,
4g fat, 24mg cholesterol, 0.6mg iron, 103mg sodium