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Cranberry Coffee Cake Delight
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Recipe Courtesy North Dakota Wheat Commission
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www.ndWheat.com
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Ingredients
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1 egg
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1/2 cup plus 3 tablespoons sugar, divided
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1/2 cup milk
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1 tablespoon vegetable oil
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1 tablespoon orange juice
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1/4 teaspoon almond extract
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1 1/2 cups all-purpose flour, divided
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2 teaspoons baking powder
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1/2 teaspoon salt
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8 ounces (2 cups) fresh cranberries
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2 tablespoons margarine or butter
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Instructions
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Beat egg; add 1/2 cup sugar, milk, oil, orange juice and almond extract and
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mix thoroughly. Combine 1 cup flour, baking powder and salt; add to egg mixture
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and mix. Pour into an
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8 x 8 x 2 inch pan that has
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been sprayed with non-stick coating.
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Chop cranberries in a blender or food processor; spoon
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over batter. Mix 1/2 cup flour, three tablespoons sugar; cut in two tablespoons margarine.
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Sprinkle over cranberries.
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