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Cranberry Coffee Cake Delight
Recipe Courtesy North Dakota Wheat Commission
www.ndWheat.com

Ingredients
1 egg
1/2 cup plus 3 tablespoons sugar, divided
1/2 cup milk
1 tablespoon vegetable oil
1 tablespoon orange juice
1/4 teaspoon almond extract
1 1/2 cups all-purpose flour, divided
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces (2 cups) fresh cranberries
2 tablespoons margarine or butter

Instructions
Beat egg; add 1/2 cup sugar, milk, oil, orange juice and almond extract and
mix thoroughly. Combine 1 cup flour, baking powder and salt; add to egg mixture
and mix. Pour into an
8 x 8 x 2 inch pan that has
been sprayed with non-stick coating.

Chop cranberries in a blender or food processor; spoon
over batter. Mix 1/2 cup flour, three tablespoons sugar; cut in two tablespoons margarine.
Sprinkle over cranberries.

 

 
Bake at 375 degrees for 25 to 30 minutes. Serve warm.

Nutritional Information
With 12 pieces, each piece provides 143 calories, 25g carbohydrates, 4grams fat, 1 gram
fiber.