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Italian Pull Aparts
Recipe Courtesy North Dakota Wheat Commission
www.ndWheat.com

Ingredients
1 pound frozen bread dough, thawed but cold
1 egg, slightly beaten
1 1/2 tablespoons butter or margarine, melted
1/4 teaspoon garlic powder
1/2 teaspoon Italian seasoning

Instructions
Cut loaf into 12 slices; cut each slice into four pieces. In a medium-size
bowl, mix egg, butter, garlic powder and Italian seasoning. Add a few pieces of
dough at a time, coating all sides; remove pieces with a slotted spoon and
place in an 8 x 3 x 3 inch pan coated with non-stick spray.
Continue until all pieces are coated. Pour rest of egg mixture over dough pieces.

Cover
with plastic wrap and let rise until doubled, about 1 hour. Bake at 350
degrees for 30-35 minutes until golden brown.

Nutritional Information
With 12 servings per loaf, each contains approximately 120 calories, 3.6g protein, 18.5g carbohydrates,
3.3g fat, 21.6mg cholesterol, 1g fiber,
1mg iron, 197mg sodium.