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Brunch Bubble
Recipe Courtesy North Dakota Wheat Commission
www.ndWheat.com

Ingredients
1 pound loaf frozen honey wheat dough
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup butter, melted, divided
8-ounce package cream cheese

Instructions
Let dough thaw according to package directions. Roll into 1/4 inch sheet and divide
into 16 pieces. Combine sugar and cinnamon. Cut cream cheese into 16 pieces and
roll in sugar mixture. Place cream cheese in the center of each piece of
dough and seal making a “bubble.”

Pour 1/4 cup of the melted butter into the
bottom of a greased, bundt pan. Sprinkle 1/2 of the remaining sugar mixture evenly
on top of the butter.

Place 10 “bubbles” in the bottom of the pan,
seam-side up. Pour remaining butter over top and sprinkle with remaining sugar mixture. Place
the remaining 6 “bubbles” on top, seam-side up. Cover with plastic wrap and set
in warm place to rise about 1 hour.

Bake at 375 degrees for 40
minutes. Remove from pan by inverting on a serving plate. Serve warm.