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Fruited Wheat Bread
Recipe Courtesy North Dakota Wheat Commission
www.ndWheat.com

Ingredients
Bread:
2/3 cup milk warmed to 80-degrees
cup oil
1 egg, slightly beaten
1 cup bread flour
1 cup whole wheat flour
cup sugar
teaspoon salt
teaspoon cardamom or cinnamon
teaspoon grated lemon rind
2 teaspoons grated orange rind
1 package yeast (2 teaspoons)
1/3 cup chopped almonds
1/3 cup golden or seedless raisins
 

 


Instructions
Follow bread machine instructions for order to add ingredients and temperature
of liquid ingredients. Add almonds or raisins as directed, toward the
end of the kneading cycle.

Machine may be set on dough
cycle adding nuts and raisins the last 10 minutes of the
kneading cycle. Remove dough from pan. Shape into a round ball.
Place on greased baking sheet. Cover and let rise until doubled,
about 1 hour. Bake in preheated 350-degree oven for 35 minutes.
Tent with foil the last 10 minutes to prevent over-browning. May
be made into 2 small loaves or 18 rolls. Reduce baking
time.

Nutritional Information
One 1.5-ounce slice provides approximately: 140 calories; 4 g protein; 20
g carbohydrate; 5 g fat (0g saturated, 0 g trans fat);
 

 
1 g fiber; 12 mg cholesterol; 1 mg iron; 74 mg
sodium.