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Super Brown Bread
Recipe Courtesy North Dakota Wheat Commission

2 cups warm water (105-115 degrees)
2 packages active dry yeast
1/2 cup brown sugar
1/4 cup oil
1/4 cup molasses
2 teaspoons salt
1/4 cup wheat germ
1/2 cup rolled oats
1 1/2 cups whole wheat flour
2 1/2 - 3 cups bread flour, divided

In large bowl, combine water and yeast. Let stand until dissolved,
about 5 minutes. Add brown sugar, oil, molasses, salt, wheat germ,

oats, whole wheat flour and 1 cup bread flour. Beat until
smooth. Add additional bread flour to make a soft dough.

Knead for
10 minutes or until smooth. Place in greased bowl, turning to
grease top; cover and let rise until double.

Form into two loaves;
place in 8 x 4 inch greased pan and let rise
until double. Bake at 450 degrees for 10 minutes and 325
degrees for 35 minutes.

Nutritional Information
With 16 slices per loaf, one slice provides 101 calories, 2.5g
protein, 18.4g carbohydrates, 2g fat, 1.4g dietary fiber, 0mg cholesterol, 136mg