3X5 Recipe Card
Use your browsers print button to print the recipe, then cut along the outline for a convenient 3X5 recipe card.

 
Honey Wheat Bread
Recipe Courtesy North Dakota Wheat Commission
www.ndWheat.com

Ingredients
SMALL LOAF
3/4 cup + 2 tablespoons water
1 1/2 tablespoons margarine
2 tablespoons honey
1 1/2 cups bread flour
1 cup whole wheat flour
1 tablespoon brown sugar
1 tablespoon nonfat dry milk
1 teaspoon salt
1 1/2 teaspoons active dry yeast

MEDIUM LOAF
1 1/4 cups water
2 tablespoons margarine
 

 
3 tablespoons honey
2 cups bread flour
1 1/2 cups whole wheat flour
2 tablespoons brown sugar
2 tablespoons nonfat dry milk
1 1/2 teaspoon salt
2 teaspoons active dry yeast

Instructions
Place ingredients in baking pan in order suggested by your bread
machine’s instruction manual.

Nutritional Information
Based on 24 servings per medium loaf, one serving provides approximately
80 calories, 2g protein, 15g carbohydrates, 1.2g fat, 1.2g fiber, 0mg
cholesterol, 0.8mg iron, 148mg sodium.