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Oatmeal Scones
Recipe Courtesy North Dakota Wheat Commission

1 cups flour
1 cup old-fashioned oats
2 tablespoons packed brown sugar
1 tablespoon baking powder
1 teaspoon cream of tartar
teaspoon salt
cup butter, melted
cup low-fat vanilla yogurt
1 egg
cup dried blueberries, cherries or cranberries

In medium bowl, combine flour, oats, sugar, baking powder, cream of
tartar and salt. In small bowl, mix together melted butter,

yogurt and egg; add berries or cherries and blend. Pour
into dry ingredients and stir until just moistened. Dough will be
Turn out onto cookie sheet coated with cooking spray. Lightly spray
fingers or cover dough with a square of plastic wrap. Pat
dough into a 10-inch circle. Remove plastic, if used. Cut into
16 wedges using a sharp knife. Bake 10 to 12 minutes
in a preheated 450 oven. Cool slightly, cut wedges apart if
needed and transfer to cooling rack. Serve with butter and/or jelly.

Nutritional Information
One scone provides about: 127 calories, 3 g protein, 20 g
carbohydrates, 1 g fiber, 4 g fat (2 g saturated, 0
trans fat), 22 mg cholesterol, 24 mcg folate, 1 mg iron,
206 mg sodium. Exchanges: 1 bread/starch, 1 fat.