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Bacon Onion Cheese Bread
Recipe Courtesy North Dakota Wheat Commission
www.ndWheat.com

Ingredients
¼ pound bacon
½ cup chopped onion
½ cup Cheddar cheese
1¼ cup water
1 tablespoon butter or margarine
3½ cups bread flour
1 tablespoon sugar
1¼ teaspoon salt
2 teaspoons active dry yeast or 1½ teaspoons fast rise yeast


Instructions
Over medium heat, fry bacon until crisp, remove from pan, drain
on paper towel and crumble. Drain all but 1 tablespoon fat
 

 
from pan and sauté onion until transparent and lightly browned.

Place ingredients
in baking pan in order suggested by your bread machine's instruction
manual. Bacon, onion and cheese may be added at same time
as water. Do not use delayed time bake cycle.

Makes 1 large
loaf.

Nutritional Information
With 16 slices, one slice provides approximately: 149 calories, 5 g
protein, 23 g carbohydrates, 1 g fiber, 4 g fat, 8
mg cholesterol, 60 mcg folate, 1 mg iron, 250 mg sodium.