3X5 Recipe Card
Use your browsers print button to print the recipe, then cut along the outline for a convenient 3X5 recipe card.

 
Cinnamon Twisties
Recipe Courtesy North Dakota Wheat Commission
www.ndWheat.com

Ingredients
1/4 cup warm water (105-115 degrees)
1 package active dry yeast
3/4 cup cultured sour cream
3 tablespoons soft margarine, divided
1/8 teaspoon soda
1/2 teaspoon salt
2 tablespoons sugar
1 egg, slightly beaten
3 cups all purpose flour or bread flour
1/4 cup brown sugar
1 1/2 teaspoons cinnamon
1/4 cup chopped nuts, optional

Instructions
 

 
In saucepan or microwave, warm sour cream and 2 tablespoons margarine
to 85 degrees. In medium-size mixing bowl, dissolve yeast in water.
Add sour cream mixture, soda, salt, sugar, egg and 2 1/2
cups flour; stir until well mixed. Add rest of flour as
needed to make a stiff dough.

Turn
dough unto lightly floured board and knead l minute until dough
is smooth. Roll into 24 x 6 inch rectangle. Spread dough
with 1 tablespoon margarine. Mix brown sugar with cinnamon and almonds;
sprinkle on 1/2 of rectangle. Fold half of dough over the
half with sugar mixture. (Dough will be 24 x 3 inches.)

Cut
into 24 1-inch strips. Holding strip at both ends, twist in
opposite directions. Bring edges together and seal. Place on greased baking
sheet 2 inches apart.

Cover, let rise in warm place 1
 

 
hour. Bake at 375 degrees 12 to 15 minutes or until
light brown. May be glazed with powdered sugar icing.

Makes 24
twists.

Nutritional Information
Without nuts, each provides 97 calories; 2g protein; 15g carbohydrate; .5g
dietary fiber; 12mg cholesterol; 2g total fat, 73mg sodium.