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Refrigerated Herb Rolls
Recipe Courtesy North Dakota Wheat Commission

3 - 3 cups bread flour
1 package dry yeast
2 teaspoon celery seed
1 teaspoon dried thyme, crushed
1 cups milk
cup sugar
cup shortening
1 teaspoon salt
1 egg

In large mixer bowl combine 1 1/2 cups bread flour, yeast,
celery seed, and thyme. In saucepan heat together milk, sugar,
shortening, and salt until warm (115-120 degrees), stirring constantly to melt

shortening. Add to dry mixture in mixer bowl; add egg.
Beat at low speed with electric mixer for 1/2 minute,
scraping sides of bowl constantly. Beat 3 minutes at high
speed. By hand, stir in 1 3/4 to 2 cups
bread flour to make a moderately soft dough. Place dough
in greased bowl, turning once to grease surface. Cover and
chill at least 2 hours.

Divide dough into 18 pieces. Shape
into rolls. Brush with melted butter. Let rise
in warm place until double (about 1 hour). Bake at
400 degrees F. for 12 to 15 minutes. Remove from
muffin pans and cool on wire racks. Makes 18 rolls.

Nutritional Information