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English Muffin Bread
Recipe Courtesy North Dakota Wheat Commission

7 - 7 1/2 cups enriched bread flour
2 teaspoon salt
1 tablespoon sugar
2 packages active dry yeast
1/2 cup water (110 - 120 degrees F)
1/2 cup milk
1/2 teaspoon soda
1 tablespoon warm water

In large mixing bowl combine 4 cups flour, sugar and salt.
Dissolve yeast in water. Heat milk until warm (110
degrees F) and combine with yeast; add to flour mixture.
Beat until smooth. Cover; let rise in a warm place

until doubled, approximately 1 hour.

Stir batter down. Dissolve soda in
warm water and add to batter. Mix well. Add
enough flour to make a stiff, yet manageable dough. Knead
4 to 5 minutes.

Divide dough in half. Place each half
in a well-greased 2 pound coffee can or in round glass
tube. Let rise until doubled and bake at 375 degrees F.
(40-45 minutes in coffee can; 45-50 minutes in glass tube.)

Remove from
baking container. Cool. Slice and toast to serve.

Nutritional Information