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Lemon Bread
Recipe Courtesy North Dakota Wheat Commission

1/2 cup margarine
2 teaspoons lemon rind
2 cups sugar, divided
2 eggs
1 1/2 cups flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
2 to 3 tablespoons lemon juice

Cream together margarine, lemon and 1 1/2 cup sugar.
Add eggs and beat. Sift together flour, salt and baking
powder. Mix flour into batter alternately with milk, beginning and

ending with the flour.

Pour into 4 x 8-inch loaf
pan which has been coated with non-stick spray. Bake at
325 degrees F for 50-60 minutes. Mix lemon juice and
1/2 cup sugar thoroughly. Pour over bread while still hot.
Let set in pan 5-10 minutes. Remove from pan
and cool on cooling rack.