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Grandma's Potato Biscuits
Recipe Courtesy North Dakota Wheat Commission

1 cup skim milk
3 tablespoons shortening
4 - 4 1/2 cups all purpose flour
1 tablespoon sugar
1 1/2 teaspoons salt
2 1/4 teaspoons active dry yeast
1 cup mashed potatoes
2 eggs

Heat milk and shortening to 120 degrees F. Blend flour,
yeast, sugar and salt. Combine with milk mixture, potatoes and eggs;
mix. Knead with dough hook until dough leaves side of
bowl, 8 - 10 minutes. Cover and refrigerate at least

2 hours.

Roll dough to 1/2-inch thickness. Cut with
2 1/2-inch cutter and place on pans coated with nonstick spray.
Let rise until doubled. Bake at 400 degrees F.
11 - 13 minutes.

Nutritional Information
Each biscuit provides: 109 calories, 3.3 g protein, 18.6 g carbohydrates,
2.3 g fat, 0.9 g fiber, 18 mg cholesterol, 1.1 mg
iron, 171 mg sodium