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Herb & Cheese Loaf
Recipe Courtesy North Dakota Wheat Commission
www.ndWheat.com

Ingredients
SMALL LOAF
2 cups bread flour
1/4 cup grated Parmesan cheese
1 1/2 tablespoons dry milk
1 1/2 tablespoons sugar
1 1/4 teaspoons Italian herb seasoning
3/4 teaspoon salt
1 1/2 teaspoons rapid-rising yeast
3/4 cup lukewarm water

LARGE LOAF
3 cups bread flour
1/3 cup grated Parmesan cheese
2 tablespoons dry milk
 

 
2 tablespoons sugar
2 teaspoons Italian herb seasoning
1 1/4 teaspoons salt
2 teaspoons rapid-rising yeast
1 cup plus 2 tablespoons lukewarm water

Instructions
Measure ingredients and place in bread machine pan in order that
manufacturer suggests. Select regular or rapid cycle. Do not use delayed
cycle for this recipe.