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		Herb & Cheese Loaf
		Recipe Courtesy North Dakota Wheat Commission
		www.ndWheat.com
		Ingredients
		SMALL LOAF
		2 cups bread flour
		1/4 cup grated Parmesan cheese
		1 1/2 tablespoons dry milk
		1 1/2 tablespoons sugar
		1 1/4 teaspoons Italian herb seasoning
		3/4 teaspoon salt
		1 1/2 teaspoons rapid-rising yeast
		3/4 cup lukewarm water
		LARGE LOAF
		3 cups bread flour
		1/3 cup grated Parmesan cheese
		2 tablespoons dry milk

		2 tablespoons sugar
		2 teaspoons Italian herb seasoning
		1 1/4 teaspoons salt
		2 teaspoons rapid-rising yeast
		1 cup plus 2 tablespoons lukewarm water
		Instructions
		Measure ingredients and place in bread machine pan in order that
		manufacturer suggests. Select regular or rapid cycle. Do not use delayed
		cycle for this recipe.