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Dried Cranberry Scones
Recipe Courtesy North Dakota Wheat Commission
www.ndWheat.com

Ingredients
1 cup flour
3 tablespoons sugar
2 teaspoons baking powder
teaspoon salt
1/3 cup margarine or butter
2 eggs, beaten separately
cup dried cranberries
4 to 6 tablespoons half and half
1 egg, beaten

Instructions
Mix together flour, sugar, baking powder and salt. With pastry
blender or fork cut margarine into flour mixture until it resembles
fine crumbs. Stir in 1 beaten egg, dried cranberries and
 

 
just enough half and half so dough leaves side of bowl.

Turn
dough onto lightly floured surface. Knead lightly 10 times.
Roll or pat -inch thick. Cut with floured 2-inch round
cutter or cut into diamond shapes. Place on ungreased cooked
sheet. Brush dough with other beaten egg. Bake in
preheated 400 oven 10 to 12 minutes or until golden brown.