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Pumpkin Bran Muffins
Recipe Courtesy North Dakota Wheat Commission
www.ndWheat.com

Ingredients
1 1/2 cups 100% whole bran cereal
1/2 cup boiling water
3/4 cup buttermilk
3/4 cup sugar
1 egg, slightly beaten
1/2 cup canned pumpkin
1/4 cup vegetable oil
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon allspice
3/4 cup raisins
 

 

Instructions
In large bowl, combine cereal and water. Let stand 2 minutes.
Add buttermilk, sugar, egg, pumpkin and oil; mix thoroughly. Stir together
flour, baking soda, salt, spices and raisins. Add to buttermilk mixture
and mix until flour disappears.

Prepare muffin cups with vegetable spray,
lightly grease or line with paper baking cups. Fill cups 3/4
full. Bake at 400 degrees 18 to 20 minutes.

Makes 14-16
muffins.

Recipe is easily doubled. Batter can be stored in a
tightly sealed container and refrigerated up to two weeks.

Nutritional Information
With 15 muffins per recipe, one muffin provides: 143 calories, 3g
 

 
protein, 26g carbohydrates, 4g total fat, 2.8g dietary fiber, 14mg cholesterol,
2mg iron, 174mg sodium.