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Lemon Bread - Reduced Fat
Recipe Courtesy North Dakota Wheat Commission
www.ndWheat.com

Ingredients
1/3 cup margarine
2 teaspoons lemon rind
1 1/4 cup sugar, divided
2 eggs
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
2 to 3 tablespoons lemon juice

Instructions
Cream together margarine, lemon and 3/4 cup sugar. Add eggs and
beat. Sift together flour, salt and baking powder. Mix flour into
batter alternately with milk, beginning and ending with the flour.
 

 

Pour
into 4 x 8 inch loaf pan coated with non-stick spray.
Bake at 325 degrees for 50-60 minutes. Mix lemon juice and
1/2 cup sugar thoroughly. Pour over bread while still hot. Let
set in pan 5-10 minutes. Remove from pan and cool on
cooling rack.

Nutritional Information
With 18 slices, each contains approximately 133 calories, 2g protein, 22g
carbohydrate, 0.3g fiber, 4g fat, 24mg cholesterol, 0.6mg iron, 103mg sodium