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		Cranberry Coffee Cake Delight
		Recipe Courtesy North Dakota Wheat Commission
		www.ndWheat.com
		Ingredients
		1 egg
		1/2 cup plus 3 tablespoons sugar, divided
		1/2 cup milk
		1 tablespoon vegetable oil
		1 tablespoon orange juice
		1/4 teaspoon almond extract
		1 1/2 cups all-purpose flour, divided
		2 teaspoons baking powder
		1/2 teaspoon salt
		8 ounces (2 cups) fresh cranberries
		2 tablespoons margarine or butter
		Instructions
		Beat egg; add 1/2 cup sugar, milk, oil, orange juice and

		almond extract and mix thoroughly. Combine 1 cup flour, baking powder
		and salt; add to egg mixture and mix. Pour into an
		8 x 8 x 2 inch pan that has been sprayed
		with non-stick coating.
		Chop cranberries in a blender or food processor;
		spoon over batter. Mix 1/2 cup flour, three tablespoons sugar; cut
		in two tablespoons margarine. Sprinkle over cranberries.
		Bake at 375 degrees for
		25 to 30 minutes. Serve warm.
		Nutritional Information
		With 12 pieces, each piece provides 143 calories, 25g carbohydrates, 4grams
		fat, 1 gram fiber.