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Ham Pizza Chop
Recipe Courtesy North Dakota Wheat Commission
www.ndWheat.com

Ingredients
1 pound frozen bread dough
1 cup diced ham
1/4 cup sliced green onions
1 cup grated mozzarella cheese
1/2 cup grated Cheddar cheese

Instructions
Thaw dough until warm. On a cutting board, divide dough into
four sections. Lightly flatten one section and top with 1/4 cup
ham, 1 tablespoon onion, 1/4 cup mozzarella cheese and 2 tablespoons
Cheddar cheese. Chop with a chef’s knife or butcher knife until
ingredients are mixed into the dough. (Ingredients may be chopped fairly
vigorously, being careful not to chop dough into separate pieces.) Round
edges until pizza is about 6 inches in diameter. Lift with
 

 
spatula onto a cookie sheet that has been coated with non-stick
spray. Cover with plastic wrap and let rise 20-30 minutes. Bake
at 350 degrees for 20-30 minutes. Serve warm.

Makes four 6-inch pizzas.

Variations:
-Drained
crushed pineapple, ham and cheese
-Drained sliced mushrooms, ham, onions and cheese
-Pepperoni
or sausage, onions and cheese

Nutritional Information
Each pizza provides approximately 479 calories, 26.7g protein,
57g carbohydrates, 15.4g fat,
47.7mg cholesterol, 3g fiber, 3.7mg iron,
1251g sodium.