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Cream Cheese Fruit Torte
Recipe Courtesy North Dakota Wheat Commission

1 pound frozen sweet dough, softened
8 ounces non-fat cream cheese
1/4 cup sugar
1 egg
1 teaspoon vanilla
16 ounces canned, sliced apricots, peaches or apples
1/3 cup sugar
1/2 teaspoon cinnamon
1/4 cup sliced almonds, optional

Divide dough into two portions. Roll each portion into a circle
to fit a 9 inch pie pan. Place dough into a
pan coated with non-stick spray, working with fingers to fit pan.

Dough should come up along the sides slightly.

Mix cream cheese,
1/4 cup sugar, egg and vanilla together; spread on dough to
within 1/2 inch of edge. Place fruit over cream cheese mixture.
Combine 1/3 cup sugar and cinnamon; sprinkle over fruit. Sprinkle with

Bake in 350 degree oven for 25 minutes or until golden
brown. Remove from pan onto cooling rack; cut in wedges and

Makes two tortes.

Nutritional Information
With 6 servings per torte, each provides approximately 199 calories, 6.97g
protein, 35.5g carbohydrates, 3g fat, 21mg cholesterol, 1.68g fiber, 1.4mg iron,
297mg sodium.