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Brunch Bubble
Recipe Courtesy North Dakota Wheat Commission
www.ndWheat.com

Ingredients
1 pound loaf frozen honey wheat dough
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup butter, melted, divided
8-ounce package cream cheese

Instructions
Let dough thaw according to package directions. Roll into 1/4 inch
sheet and divide into 16 pieces. Combine sugar and cinnamon. Cut
cream cheese into 16 pieces and roll in sugar mixture. Place
cream cheese in the center of each piece of dough and
seal making a “bubble.”

Pour 1/4 cup of the melted butter into
 

 
the bottom of a greased, bundt pan. Sprinkle 1/2 of the
remaining sugar mixture evenly on top of the butter.

Place 10
“bubbles” in the bottom of the pan, seam-side up. Pour remaining
butter over top and sprinkle with remaining sugar mixture. Place the
remaining 6 “bubbles” on top, seam-side up. Cover with plastic wrap
and set in warm place to rise about 1 hour.

Bake
at 375 degrees for 40 minutes. Remove from pan by inverting
on a serving plate. Serve warm.