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Bake and Take Day
Baking can be a fun and inexpensive means of treating people in a special way. Bake and Take Day, celebrated annually on the fourth Saturday in March, is a great opportunity for families and service groups to get together in the kitchen and around the oven. Prepare gifts of fresh-baked wheat foods for relatives, friends, co-workers, neighbors, the elderly and shut-ins. The visit when you deliver the baked goods is one of the most enjoyable aspects! Mark the date on your calendar and plan to participate.
Please check out our news release for more information.
Here are some of our featured recipes:
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Pumpkin Cranberry Muffins
Pumpkin Cranberry Muffins are considered fall foods, but you can enjoy these favorite foods all year by using dried cranberries and canned pumpkin. Combined they make a delicious muffin.
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Wheat Pecan Twists
Wheat Pecan Twists take the benefits of whole wheat and pairs it with pecans to create a tasty cake-like treat that is also low-calorie (89 calories per square).
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Bake & Take Recipe Brochures
Download your Bake & Take Day recipes above, or request free recipe brochures. Simply send a request with your name, complete mailing address and the quantity of brochures needed to ndwheat@ndwheat.com.
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