Crop Quality Report 2009 Durum Wheat Regional Quality Report for the states of North Dakota and Montana. Documents 2009 Durum Wheat Report File Size: 10513.58 kb 2008 Durum Wheat Report File Size: 2467.13 kb This annual crop quality report is based on analysis of samples by the North Dakota State University Cereal Science Department. The report summarizes the kernel, semolina and pasta-making properties of U.S. durum wheat produced in North Dakota and Montana. These two states collectively grow about 80 percent of the U.S. durum crop. This report provides an assessment of the overall quality of the 2008 crop and the supplies available through the distribution network.
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